Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans
1 md Onion, chopped
2 ea Chopped tomatoes
1 ts Salt
1/3 c Extra virgin olive oil
3 1/2 ts Sugar
1/2-2 c water

Trim beans cut into 3 pieces, wash drain.

Put onion tomato into a heavy pan. Sprinkle with salt rub in
lightly with fingers. Stir in the beans, olive oil sugar, mix
well. Cover cook for 15 minutes over medium heat. Stir
occasionally. The beans will lose their colour soften. When all
the moisture has been absorbed, stir-fry the beans for 2 to 3
minutes. Add 1/2 cup water, cover simmer for 40 to 50 minutes, till
the beans are tender. Add more water if necessary, 1/2 cup at a
time. When cooked, the dish should be very moist but not watery.
Serve cold as part of a buffet.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

Browse by categories