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Recipe by: hedemora
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See below ingredients and instructions of the recipe
2 ea Tofu cakes
4 tb Oil
2 tb Soy sauce
1 tb Dry sherry
1/2 lb French beans
1 ts Salt
1 ts Cornflour
2 tb Stock
Cut drained tofu into small cubes. Heat 2 tb oil in a wok fry tofu
till it turns golden. Remove marinate in soy sauce sherry.
Cut beans into pieces 2" long. Heat rest of oil stir fry beans for
1 minute. Sprinkle with salt. Add tofu marinade. Dissolve
cornstarch in water stir into the rest of the ingredients. Cook
gently till sauce thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
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