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Recipe by: hedemora
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See below ingredients and instructions of the recipe
2 ea Tofu cakes
4 tb Oil
2 tb Soy sauce
1 tb Dry sherry
1/2 lb French beans
1 ts Salt
1 ts Cornflour
2 tb Stock
Cut drained tofu into small cubes. Heat 2 tb oil in a wok fry tofu
till it turns golden. Remove marinate in soy sauce sherry.
Cut beans into pieces 2" long. Heat rest of oil stir fry beans for
1 minute. Sprinkle with salt. Add tofu marinade. Dissolve
cornstarch in water stir into the rest of the ingredients. Cook
gently till sauce thickens.
Serve hot over rice.
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