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Recipe by: caura
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See below ingredients and instructions of the recipe
10 Green Jalapeno Peppers
5 Green Thai Chili Peppers
1/2 c Sliced Cilantro/Coriander
-Root Or Stems
8 Cloves Garlic
1/4 c Chopped Shallots Or:
-Purple Onions
1/4 c Chopped Lemon Grass Or:
1 tb Dried Lemon Grass
5 Thin Slices Fresh Galangal
-Or 1 ts Dried Galangal
-Powder
1 ts Cumin
1 ts Shrimp Paste
Green curry paste is used to make the hottest of all Thai curries.
~------------------------------------------------------
~----------------- Combine all the ingredients in a blender and
process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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