Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Cumin seeds 1 tb Chopped shallots
1 ts Coriander seeds 1 tb Chopped garlic
6 Fresh green chilies, 1 ts Chopped galangal
-Chopped 7 Peppercorns
1 tb Chopped lemon grass 1 ts Salt
1 ts Chopped coriander root 1 ts Shrimp paste

Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1-2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to produce a
fine paste.

SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
and Tettoni; Times Edition, Singapore, 1987

Browse by categories