Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Stalks Green Garlic
1 tb Olive Oil
1 tb Butter
2 tb Butter, plus
2 ts Butter
8 sl Day-old Bread
1 1/4 c Beef Broth
1/4 ts Salt
1/4 ts Ground Black Pepper
1/2 c Parmesean Cheese, grated

Remove and discard upper third of garlic stalks; (green leaf ends)
thinly slice bulb. Heat olive oil and 1 tb butter until beginning to
foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and
cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb
butter; oven toast until lightly golden. Add broth to garlic, season
with salt and pepper and bring to a boil. Ladle into 2 oven-proof
serving bowls; cover with toasted bread and top with cheese. Dot each
with a teaspoon of butter. Bake at 450øF for 10 minutes, until cheese
has melted and begun to turn golden.

Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat:
40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber:
3g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120

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