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Recipe by: freerk
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See below ingredients and instructions of the recipe
8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar
A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for
grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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