Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion; chopped 2/3 c Water
1 c Celery; finely chopped 2 c Rice, regular; uncooked
6 tb Margarine; melted ds Garlic powder
10 oz Broccoli, chopped; thawed ds Parsley flakes
8 oz Cheese, pasteurized process; Salt; to taste
-cubed Pepper; to taste
10 3/4 oz Soup, cream of mushroom

Saute onion and celery in melted margarine until clear. Add broccoli
and cheese; heat until cheese melts. Add remaining ingredients and
blend well. Spoon into a 2-quart casserole dish; cover and bake at
350 degrees for 45 minutes. Uncover; reduce heat to 300 degrees and
bake an additional 10 minutes.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94

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