Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Tomatillos -- husks removed
1 Serrano chile -- -=OR=-
2 -Jalapeno peppers -- cut
Lengthwise, seed
1/2 Onion -- finely diced
2 tb Chopped cilantro
2 tb Lemon juice
2 tb Olive oil
Salt -- as desired

BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving.

Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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