Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Whole chicken legs w/thighs
2 tb Salad oil
1 lb Fresh tomatillos*
1 Large onion,chopped
2 Large fresh jalapeno chilies
1 Garlic clove,pressed/minced
1/2 c Fresh cilantro leaves
Salt
Pepper

* - cored and chopped
=======================================================
================== 1. Remove chicken skin. Pour oil into 10-12"
frying pan over medium-high heat. Add chicken and brown, turning as
needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic.
Cover and simmer, turning chicken occasionally, until meat is no
longer pink at thigh bone (cut to test), about 30 minutes. With a
slotted spoon, transfer chicken to a platter; keep warm. 2. Boil
sauce, uncovered, over high heat until most of the liquid evaporates,
6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro. Add
salt and pepper to taste.

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