Real grill poached salmon
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Recipe by: herminise
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb salmon fillets -- (or
-steaks)
2 T butter
1 t salt
6 sl lemon -- (thin)
1/2 c white wine
1 few grains pepper
Cut salmon into serving-size pieces. Place each piece on a square
of
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.
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