Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

---------------------APPLE NUT STUFFING--------------------------
1 c Soft bread crumbs
1/2 c Apple; chopped
2 tb Pecans; chopped
1/4 ts Nutmeg
1/4 ts Salt

-------------------------PORK CHOPS------------------------------
4 Pork chops; 1" thick
1/4 c Margarine or butter; melt
1/4 c Orange juice
1/4 ts Nutmeg

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.

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