Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea WHOLE CHICKEN BREASTS, HALVE
1 x BONED, SKINNED, AND BUTTERFL
1/2 c OLIVE OIL
1 ea LEMON, JUICED
2 T HERBES DE PROVENCE

Saute rice with oil in a heavy skillet until it is opaque. Add
water, with salt if desired. Cover and cook over low heat until
done--about 20 minutes. Cool. Add vegetables, pine nuts, and
olives. Include other items if you wish: thinly sliced hard
salami or artichoke hearts. Toss with dressing. DRESSING: Blend
garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt
and pepper to taste.

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