Real grilled eggplant with hoisin sauce

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Recipe by: yves-michel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
1 ts Salt
3 tb Hoisin sauce
2 tb Tamari
2 tb Balsamic vinegar
1 ts Sugar
1/4 ts Hot pepper sauce
2 tb Sesame oil
1/2 tb Minced ginger root
4 ea Scallions, thinly sliced
1 tb Sesame seeds, toasted

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt
place in a colander. Cover with a weighted down plate leave for 30
minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil,
garlic ginger. Rinse eggplant pat dry. Pre-heat grill or brioler.
Place eggplant onto cookie sheet or directly on grill cook till
tender, about 5 to 7 minutes per side. Transfer to a serving dish
pour the sauce over the top. Sprinkle with scallions sesame seeds.
Serve warm