Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Balsamic vinegar
2 tb Lemon juice -- at room
Temperature
1 tb Olive oil
4 Cloves garlic -- crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets

In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray
grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade. Grill fillets 4 minutes on each side, until
cooked through.

Recipe By : Weight Watchers Homestyle Recipes

Browse by categories