Real grilled marinaded kingfish
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Recipe by: nardjess
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Bay leaves 1/2 t Thyme
1 c Vinegar 1 Kingfish steaks
Kingfish steaks should be 1 to 1-1/2" thick. Prepare marinade by
blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in
saucepan to blend flavors. Cool before marinating. Submerge steaks
and marinade for 30 minutes or longer in marinade. Drain before
cooking. Barbecue approximately 12 minutes, turning once,
approximately 3" from the charcoal. Also for: Cobia, Amberjack, King,
Grouper, Snapper, Speck et al.
Suggestions: Subst some of prepared salad dressings for marinade.
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