Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Roasted Tomato Sauce; *
8 oz Crab Meat; **
1/2 c Green Onions w/tops; Sliced
1 tb Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese; Shred
14 oz Artichoke Hearts; ***
10 Flour Tortillas; ****
4 tb Butter Or Margarine

* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with
remaining flautas, adding the remaining margarine as needed. Serve
with warm Roasted Tomato Sauce.

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