Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy sauce 1/2 c Orange juice
1/4 c Catsup 1/4 c Chopped fresh parsley
2 tb Lemon juice 1/3 tb Ground pepper
2 x Cloves garlic, minced 6 x Shark steaks, or
6 x Swordfish or salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours. Remove fish from marinade, reserving marinade. Grill fish
over hot coals 6 minutes on each side or until fish flakes easily when
tested with a fork, basting frequently with marinade.

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