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Recipe by: eve-marine
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See below ingredients and instructions
4 lg spring onions
4 asparagus spears
1 olive (or sunflower oil)
1 wedges of lime
1 coarse sea salt
1. Brush the spring onions and asparagus with the oil and grill,
turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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