Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 2 whole pork tenderloins --

: cut in half
: butterflied

1 c Black Olive Tapanade
: Charred Yellow Pepper Sauce
: ****** Rub ******
1/2 c Ancho powder
1/3 c olive oil
1/3 c paprika
1 ts garlic -- raw chopped
: salt
: pepper
: ****** Charred Yellow Pepper
: Sauce ******
2 yellow peppers -- grilled
: seeded
: chopped
1/3 c rice wine vinegar
6 cloves garlic -- roasted
1 pn saffron threads
1 TB honey

In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear
pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.

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