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Recipe by: jorie
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See below ingredients and instructions
1 2 whole pork tenderloins --
: cut in half
: butterflied
1 c Black Olive Tapanade
: Charred Yellow Pepper Sauce
: ****** Rub ******
1/2 c Ancho powder
1/3 c olive oil
1/3 c paprika
1 ts garlic -- raw chopped
: salt
: pepper
: ****** Charred Yellow Pepper
: Sauce ******
2 yellow peppers -- grilled
: seeded
: chopped
1/3 c rice wine vinegar
6 cloves garlic -- roasted
1 pn saffron threads
1 TB honey
In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear
pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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