Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 pork center loin chops --
3/4 thick,trimmed
2 T dijon mustard -- country
1 style
2 T chutney
1 T balsamic vinegar
1 T olive oil
2 cloves garlic --,Peeled
1/2 t fresh rosemary leaves --
1 chopped
1/4 c beer

1. Place chops in glass baking dish. In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops. Turn chops several
times to coat well with marinade; let stand, covered, at room
temperature 30 minutes, turning once or twice.

2. Meanwhile heat broiler.

3. Remove chops from marinade, reserving marinade; place on rack in
broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6
minutes on each side until browned and meat is no longer pink near
bone, brushing with any remaining marinade when chops are turned.

4. Transfer chops to serving platter and serve.

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