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Recipe by: soundouss
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See below ingredients and instructions
1 fruit - select firm ripe
1 fruit in season
110 ml plain yoghurt
1 t honey
1 fresh mint,Chopped
1 mint sprigs
1 slice the fruit.
2. Serve with a dollop of yoghurt mixed with honey and mint.
Garnish
with mint sprigs.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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