Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Lard,butter,or bacon dripins 1/4 ts Cumin,ground
1/2 Onion,med,coarsely chopped 2 Garlic cloves,med,fine chop
1 lb Beef round,coarse grind 2 cn Tomato soup(10-1/2oz ea)
2 tb Red chile,hot,ground 1 cn Onion soup(10-1/2oz ea)
1 tb Red chile,mild,ground 2 cn Kidney beans(16oz ea)
1/4 ts Oregano,dried,pref. Mexican

1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent.~ 2. Combine the meat
with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice
mixture to the pot. Break up and lumps with a fork and cook, stirring
occcasionally, until the meat is evenly browned.~ 3. Stir in the tomato
soup, onion soup, and beans. Bring to a boil, then lower the heat and
simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture
thickens. Taste and adjust seasonings.~

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