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See below ingredients and instructions of the recipe
3 lb Ground beef, lean
1 lg Onion, chopped
2 cl Garlic, minced
5 Celery ribs, finely chopped
1 1/2 ts Salt
1/2 ts Pepper
1 tb Cider vinegar
2 tb Prepared mustard
1/4 c Brown sugar
1 ts Mustard seed
3 1/2 c Catsup
Brown meat in slow cooker or skillet on top of range on medium heat.
Remove excess grease. Transfer cooking pot to heating base or
transfer meat to slow cooker. Add all remaining ingredients stirring
well to blend. Cover and cook at setting #3 (for West Bend Slow
Cooker) or low in others for 6 - 8 hours. Serve on buns or over hot
dogs for chili dogs.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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