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Recipe by: brice-forrest
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See below ingredients and instructions of the recipe
8 oz Runner beans 1 oz Sugar
8 oz Sliced pealed pears 2 oz Vinegar
4 oz Butter Salt pepper
Clean and trim runner beans and slice thinly. Par boil in salted water
for 12 minutes. Drain and toss in butter with pears. Sason to taste and
add sugar and vinegar. Stir well.
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