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Recipe by: aldiana
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See below ingredients and instructions of the recipe
2 Avacodas 2 tb Olive oil
1/2 c Chopped tomato 1/4 c Chopped cilantro
2 tb Finely chopped onion 1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old
Town San Diego. They make it fresh, right at your table. (I recommend the
Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and scoop
out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the avacoda in
small chuncks. Susan Husij
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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