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Recipe by: yves-lise
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See below ingredients and instructions of the recipe
2 lb Ground Beef 2 c Uncooked Noodles
2 T Cooking Oil 1 c Diced American Cheese
1 1/2 c Chopped Celery 1 c Sliced Ripe Olives
1/2 c Chopped Onion 2 t Salt
6 oz (1 cn) Tomato Paste 1/2 t Pepper
2 1/4 c (3 cns) Water
Brown meat in oil in electric skillet or large frying-pan. Add celery
and onion; cover and cook slowly 10 minutes. Add tomato paste, water,
noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This
is just as good on the second day.
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