Real haebernes mus (oatmeal mush)
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Recipe by: fantig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Oatmeal (OR wheat flour) (a 3 tb Lard
-generous lb) 1 ds Salt
1/4 l Water 1 (1 cup plus 1 Tbsp)
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a
cast iron skillet, pan fry the resulting thick dough in the lard, tearing
it into pieces in the process.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
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