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Recipe by: escalier
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See below ingredients and instructions of the recipe
1 pk Kraft macaroni and cheese
1 c Diced ham
2 tb Green and red peppers
1 c Milk
Salt pepper to taste
2 Eggs, beaten
Prepare dinner as directed. Add ham and peppers. Place in a 10 x 6
inch baking dish. Combine milk and eggs and pour over mixture. Cover
top with cracker crumbs and grated cheese. Sprinkle with paprika.
Bake at 350 degrees for 25 to 30 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-29-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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