Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c GROUND HAM (1 1/2 LBS.)
1 c QUICK COOKING OATS, UNCOOKED
1/4 ts CINNAMON
1/4 ts GROUND CLOVES
2 ea LARGE EGGS, SLIGHTLY BEATEN
1/2 c MILK
2 tb PREPARED MUSTARD
1/3 c BROWN SUGAR **
3 tb VINEGAR **
1 tb CORNSTARCH **
1/4 ts CINNAMON **

** INGREDIENTS USED IN SAUCE 1. PREHEAT OVEN TO 400 F. 2. IN A
LARGE BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4
TEASPOON PEPPER UNTIL COMBINED. SHAPE INTO 12 BALLS, DIVIDING EVENLY.
ARRANGE IN A SHALLOW PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 MINUTES.
3. MEANWHILE, MAKE THE SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN
SUGAR, CINNAMON, VINEGAR AND 1 1/2 CUPS WATER TO A BOIL. SIMMER FOR 5
MINUTES. IN A SMALL DISH, MIX CORNSTARCH WITH 1/4 CUP WATER UNTIL
WELL BLENDED. STIR INTO SAUCE MIXTURE. BRING TO A BOIL, STIRRING
CONSTANTLY. SIMMER 1 MINUTE UNTIL THICKENED. POUR OVER HAM AND BAKE
FOR 30 MINUTES LONGER. BASTE OCCASIONALLY WITH SAUCE MIXTURE. NOTE:
SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE VEGETABLES)

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