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Recipe by: decia
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See below ingredients and instructions of the recipe
1 HAM (w/ bone) 3-5 lbs. Cut green beans (canned is
A buncha potatoes OK in a pinch)
A couple a handfuls of
Get a big pot o' water (enough to sink the ham), slow boil the ham 'til it
starts falling off the bone, quarter the spuds, and when they're about
done, drop in the beans. Season to taste. That's the extent of my cooking
prowess, try it, it's cheap, and it's easy, and it tastes pretty good (to
my palate, anyway).
Source: Chip North
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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