Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 Can condensed tomato soup
1 Can Zesty Tomato or Italian
-Herb Tomato soup
1 Can condensed cream of
-mushroom soup
2 c Water
1 ts Instant beef bouillon
2 c Grated carrots
1 1/2 c Raw elbow macaroni, cooked
-according to package
-directions

In large saucepan or Dutch oven over medium heat, brown ground beef,
onion and celery; drain. Stir in remaining ingredients. Cover;
simmer over low heat 5 ~ 10 minutes, or until carrots are tender and
stew is thoroughly heated. Serves 10.

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