Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c ONION, CHOPPED
3/4 c GREEN PEPPER, CHOPPED
3 tb BUTTER
3 lb GROUND CHUCK
16 oz HOT CHILI BEANS
3 tb CHILI POWDER
1 tb GARLIC POWDER
32 oz TOMATOES, CRUSHED
1 tb CELERY SALT
1 ts CUMIN, GROUND OR SEED
2 ts SALT
1 tb CORIANDER
2 tb BROWN SUGAR
1 c CHABBLIS WINE OR DRY SHERRY
1 tb WORCESTERSHIRE SAUCE
3 tb STEAK SAUCE
32 oz MEXICAN CHILI BEANS

IN A SKILLET SAUTE ONION AND GREEN PEPPER IN BUTTER UNTIL ONION IS
TRANSPARENT. ADD MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT.
MASH HOT CHILI BEANS AND ADD TO MEAT. STIR IN TOMATOES, CHILI POWDER,
CELERY SALT, GARLIC POWDER, CUMIN, WINE, WORCESTERSHIRE SAUCE AND
STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. ADD MEXICAN STYLE
BEANS. STIR I AND HEAT UNTIL WARM.

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