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Recipe by: lirijona
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 ea Pk 16 oz. frozen hash browns 1 cn Cream of chicken soup
1 md Onion, chopped 1 c Cornflakes, crushed
-------------------------DIRECTIONS------------------------------
1 ea Stick of margarine, melted 1/2 lb Velveeta cheese, grated
1 t Salt
Place potatoes in baking dish. Mix margarine, onion, salt, soup and
cheese. Spoon over top of potatoes. Top with cornflakes and melted
margarine.
Submitted By EARL SHELSBY On 11-17-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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