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Recipe by: temptress
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See below ingredients and instructions of the recipe
3/4 oz Light rum
3/4 oz Banana liqueur
1/2 c Pineapple-coconut drink
Ice cubes
1 Maraschino cherry
1 sl Orange
Combine rum and banana liqueur. Add pineapple-coconut drink and stir
to blend. Pour over ice cubes in large or small brandy snifter.
Garnish with maraschino cherry and orange slice.
Created by: Warehouse, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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