Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Potatoes, medium; peeled and
-sliced.
2 Carrots, diced
6 Celery stalks, diced
2 qt -water
1 Onion, chopped
6 tb Butter
6 tb Flour
Salt and pepper to taste
1 1/2 c Milk

In a large kettle, cook potatoes, carrots and celery in water until
tender, about 20 minutes. Drain, reserving liquid and setting
vegetables aside. In the same kettle, saute onion in butter until
soft. Stir in flour, salt and pepper; gradually add milk, stirring
constantly until thickened. Gently stir in cooked vegetables. Add 1
cup or more of reserved cooking liquid until soup is desired
consistency. Yield: 8-10 servings, about 2-1/2 quarts.

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