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Recipe by: noami
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See below ingredients and instructions of the recipe
1 German chocolate cake mix
1 cn Sweetened condensed milk
1 Jar - carmel topping
8 oz Cool whip
6 oz Heath candy bars; crushed
Make cake as directed on box. Bake as directed. When done and out off
the oven, punch holes in top of cake. Let cool about 5 minutes. Pour
1 can of sweetened condensed milk over the top. Follow with 1 jar of
carmel topping. Let cool completely. Top with cool whip and sprinkle
crushed candy over the top. Refrigerate for about an hour. Serve
cooled.
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