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Recipe by: annonciata
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See below ingredients and instructions of the recipe
1 Stick of butter
4 c Vanilla wafers
Wafer crumbs
1 c Chocolate chips
1 c Butterscotch chips
1 c Chopped pecans
1 c Coconut
1 cn Eagle Brand milk
Melt stick of butter in a 9x13 inch pan. Crunch the 4 cups of vanilla
wafers and add vanilla wafer crumbs to butter and pack down. Add
chocolate chips, butterscotch chips, pecans, coconut and milk. Bake
at 350 degrees for 20 to 30 minutes. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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