Real herb garden couscous salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: abdel-hadi

Rate this recipe (1 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous
1 c Boiling water
2 c Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c Green olives, chopped
1/2 c Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2 ea Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt pepper, to taste

In a large heatproof container, combine the couscous water. Cover
let stand for 15 minutes. Uncover fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover
refrigerate for 1 hour before serving. VARIATION: In place of dill
mint, try a combination of fresh herbs such as oregano, thyme basil.