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Recipe by: gustav
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See below ingredients and instructions of the recipe
1/2 ts Cayenne
1 tb Garlic powder
1 ts Basil
1 ts Marjoram
1 ts Thyme
1 ts Dried parsley
1 ts Savory
1 ts Mace
1 ts Onion powder
1 ts Black pepper
1 ts Sage
Contributed to the echo by: Gigi Mcgrath Try these; they're a lot
cheaper than the mixes you buy. Leave out any spices you don't like,
and double those you do. Herb Seasoning Use in casseroles, stews, or
fresh vegetable dishes.
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