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Recipe by: francisque
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See below ingredients and instructions of the recipe
1/2 lb Tofu (drained)
1/2 c Green onion chopped
1 1/4 ts Celery salt
1/2 ts Dill weed
1 tb Parsley, chopped
2 ts Herb salt
1/4 ts Onion powder
2 cl Garlic, pressed
Blenderize first four ingredients until smooth Add remaining
ingredients and blend again Serve as a dip for a variety of fresh
vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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