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Recipe by: pËrparim
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See below ingredients and instructions of the recipe
3 pk French Sytle Green Beans*
1/8 ts Crushed Rosemary
1/8 ts Crushed Basil
2 tb Chopped Parsley
* 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in
Butter Sauce.
Cook beams accordint to pkg. directions. Remove from pouch and pour
into serving dish. Sprinkle with herbs and parsley.
The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook,
Classics #13. Marilyn Sultar
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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