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Recipe by: ayad
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See below ingredients and instructions of the recipe
3 tb Dried marjoram 1 ts Dried rosemary
3 tb Dried thyme 1/2 ts Dried sage
3 tb Dried savory 1/2 ts Fennel seeds
1 ts Dried basil
Combine all ingredients. Mix well and spoon into small jars. Makes
3/4 cup. Use to season chicken, vegetables or meat.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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