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Recipe by: nemorin
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See below ingredients and instructions of the recipe
----------------------SOUR CREAM SAUCE---------------------------
1 c Sour Cream
Lemon -- Juice Only
1/2 c Yogurt
1/4 ts Sugar
---------------------------SALAD--------------------------------
2 Onions -- Small
2 ts Dill -- Fresh OR
2 Apples; Medium -- Tart
1/2 ts Dillweed -- Dried
8 Herring Fillets --
Marinated
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges. Blend onions and
apples with sauce. In a dish arrange herring and apple-onion mixture
in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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