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Recipe by: daemy
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See below ingredients and instructions of the recipe
------------------FOR POULTRY, PORK, FISH-----------------------
3/4 c Soy sauce
1/4 c Dry sherry
1 Small carrot; peeled, minced
1 Garlic clove; minced
1 tb Sweet red pepper; minced
1 1/2 ts Ginger root; minced
2 Small scallions; chopped
1 ts Lemon peel; grated
Combine all ingredients in a bowl. Makes about 1-1/4 cups
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