Real hollandaise sauce
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Recipe by: eveliene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 x Egg, yolks 1/4 c Water, boiling
6 tb Butter 1/2 ts Salt
2 tb Lemon juice
Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until thickened. Gradually add
water and lemon juice while stirring. Add salt.
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