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Recipe by: siu he
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See below ingredients and instructions of the recipe
2 ts White pepper 2 ts Ground red pepper
2 ts Garlic powder 2 ts Paprika
2 ts Onion powder 2 ts Black pepper
Stir all ingredients together. Store in an airtight container in a cool,
dry place. Use this seasoning to add a little zip to many main dishes and
meats.
From: 25 Years of Festive Foods, Southwestern Public Service Company
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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