Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Brown sugar
3/4 lb Oleo (melted)
8 lb Whole wheat flour
1 1/2 Tsps. maple flavor
1 1/4 ts Salt
2 tb Vanilla
2 tb Soda
2 1/2 qt Buttermilk or sour milk

Put dry ingredients in a bowl, except soda which should be added to
milk just before adding milk to dry ingredients. Last add oleo and
flavorings. Mis well. Dough should be fairly thick. If too thick, add
milk, if too thin, add flour. Put in pans and spread even. Bake in
350 degree oven till baked. Take out and let cool. Rub over wire
netting, or over grater. Dry in oven till crisp. Makes 15 pounds of
grape nuts.

Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains

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