Real homemade mayonnaise
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Recipe by: elon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg yolk
1/2 ts Salt
1/2 ts Dijon mustard -- (or more to
Taste)
1 tb Lemon juice -- =OR=- White
Wine Vin
1 c Light olive oil -- -=OR=-
Oil or vegetable oil
Hot water
QUICKLY BRING THE EGG to room temperature by setting it in a bowl of
hot water for 2-or-3 minutes, or until the egg no longer feels
chilled when held in your hand. Then separate out the yolk. Combine
the egg yolk, salt, mustard and lemon juice or vinegar
Makes 1 1/2 Cups DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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