Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Quick-rise yeast 2 c Water
1 tb Salt 1/4 c Plus 2 ts olive oil
7 c To 7-1/2 all-purpose flour 1 ts Sugar
Divided

Combine yeast, salt and 3 c flour in mixer bowl. Heat waterk olive
oil and sugar in small saucepan, over medium heat until very warm
(125~-130~). At low speed, beat into dry ingredients just until
blended. Increade speed to medium; beat 2 minutes. Add 1 c flour;
beat 2 minutes more. With wooden spoon, gradually stir in 3 cups
flour to make a soft dough. On floured surface, knead dough until
smooth and elastic, 8 to 10 minutes, adding additional flour as
necessary to keep dough from sticking. Shape dough into ball; cover
and let stand 15 minutes. Grease 2 large cookie sheets. Divide dough
in half; press into 2 12" rounds on prepared cookie sheets. Brush
each with 1 ts olive oil; cover and let rise in warm place until
doubled in bulk, about 30 minutes. Press edges of dough to form a 1"
rim. Preheat oven to 450~. Bake dough 20 minutes. (Can be made ahead.
Cool completely. Wrap and refrigerate up to 2 days or freeze up to 3
months. Unwrap crust and bake on cookie sheet in preheated 450~ oven
5 minutes.) Prepare your choice of the following recipes; bake 10
minutes more. Per Servings: 250 Cal, 5 gr Fat.

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