Real homemade salt-free herb mix~
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Recipe by: bacÈro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ts Onion powder
3 ts Garlic powder
3 ts Dried parsley flakes
1 ts Dried basil leaves
1 ts Dried thyme leaves
1 ts Dried marjaram leaves
1 ts Pepper
In storage container with tight-fitting lid, combine all ingredients;
mix well. Seal tightly. Store in cool, dry place for up to 6
months. Stir or shake well before each use. Makes 13 teaspoons
(about 14 cup)
Nutrition information: One teaspoon mix contains 1 mg. sodium.
Recipe By : Pillsbury Classic Cookbook, Money-Saving Meals,
January/92
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
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