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Recipe by: bacÈro
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See below ingredients and instructions of the recipe
3 ts Onion powder
3 ts Garlic powder
3 ts Dried parsley flakes
1 ts Dried basil leaves
1 ts Dried thyme leaves
1 ts Dried marjaram leaves
1 ts Pepper
In storage container with tight-fitting lid, combine all ingredients;
mix well. Seal tightly. Store in cool, dry place for up to 6
months. Stir or shake well before each use. Makes 13 teaspoons
(about 14 cup)
Nutrition information: One teaspoon mix contains 1 mg. sodium.
Recipe By : Pillsbury Classic Cookbook, Money-Saving Meals,
January/92
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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